Persimmon Snack

Persimmons are typically reddish or orangish and originate from Asia. With a gelatinous, pleasant, and very sweet taste, they are enjoyed by consumers worldwide. They usually have a higher sugar content than any other fruit and can be classified as astringent or non-astringent. Although they are subtropical fruits, they have adapted well to the Portuguese climate and are therefore cultivated from north to south of the country. All the fruit we use comes from local fruit growers. If interested, you can check who produced the fruit on each package.

Production process

Our snacks production is easy, although the process is time-consuming

We begin by slicing the fruit and placing it in specially designed solar dryers, which is more eco-friendly than drying the fruit in ovens. This method preserves the fresh fruit flavor, a unique characteristic of our snacks.

As the fruit dries, its flavor intensifies, resulting in naturally sweet snacks without added sugar.

The drying process takes about 3 days, depending on the weather. After drying, we package the fruit.

All our snacks are a source of vitamins and minerals, and are also rich in fiber. For more information, please refer to the nutritional statement on the next tab.