Fresh Chili Peppers

Originating from Mozambique, piri-piri was introduced to Portugal and became common in Portuguese cuisine. Versatile, it can be used in various recipes, even in desserts, especially when paired with chocolate, but it should be used in moderation.

With the potential to reach 175,000 units on the Scoville scale, it is spicier than cayenne pepper or Tabasco sauce, so it should be used with caution. Just one or two drops in a dish, or a small spoonful added during cooking, may be sufficient for those who are not accustomed to it.

The piri-piris we use are exclusively produced for us in the West or Oeste region of Portugal, and are available fresh, dried, ground, and in fruit brandy.

Production process

For our fresh chili peppers, we simply select the best ones and make them available.

In terms of usage, fresh chili peppers are used just like any other seasoning, whether chopped, crushed, sliced, or whole.

They are available from August to October,so it's best to take advantage of them. Additionally, it's important to note that they don't last long - a few days if left out of the refrigerator, and a few weeks if stored in the refrigerator. Therefore, it's crucial to store them in the refrigerator or, alternatively, in the freezer.

If you want chili peppers that last longer than a few weeks, we recommend dried chili peppers, which can last for years.