This vinegar was the first in our line of sweet and sour vinegars, being a versatile product that can be used in desserts or as a traditional vinegar. It's ideal for those who enjoy balsamic vinegar but with a raspberry flavor.
Made with our cider vinegar, sugar, and raspberry juice, it's available in 25cl bottles.
Production process
The manufacturing process is simple and traditional.
It begins with making apple juice, which undergoes a double fermentation. During the first fermentation, the sugar in the apples is converted into alcohol, and during the second fermentation, the alcohol is transformed into acetic acid, resulting in the production of cider and cider vinegar.
In general, our vinegar takes about a year to be produced.
After making cider vinegar, we press raspberries to extract the juice, which is then added to the vinegar, and when the raspberry vinegar is ready, we add sugar to sweeten it.
Reviews
There are no reviews yet.