Os vossos produtos contém glúten?

We use wheat and rye flour to seal and clean our still, which is used for producing brandies. While the likelihood of cross-contamination with our other products is very low, we cannot guarantee with 100% certainty that there is no contamination. Therefore, our products may contain traces of gluten.

Os vossos produtos são vegan?

Yes. We do not use any animal-derived products or additives.

Apple Liqueur 20cl

21,09€

Crafted with organic apples from the Oeste or West region of Portugal, this liqueur is distinctly recognizable. Boasting a familiar taste of apple and cinnamon, it's one of the most traditional liqueurs we produce.

With a low alcohol content of just 16% vol., it might be more fittingly described as a crème rather than a classic liqueur. This is our 20cl bottle.

quantity⁽¹⁾	discount	price⁽²⁾	price⁽³⁾
2	41%	12,44€	8,41€
3	45%	11,60€
4	47%	11,18€
5 - 7	48%	10,97€
8 - 9	49%	10,76€
10 - 11	50%	10,55€
12 +	51%	10,33€

⁽¹⁾ total items in cart
⁽²⁾ shipping by courier
⁽³⁾ pickup at SB

In stock - 99 units

SKU: 5608604000041 Categories: 20cl, apple Tags: 20cl, spirits, liqueurs, apple

This liqueur is meticulously crafted through the maceration and distillation of organic apples, produced in the Oeste or West Region of Portugal. Throughout its production process, the essence of the fruit is carefully extracted and concentrated, resulting in a liqueur that boasts a smooth yet distinctly fruity flavor.

Production process

The production of organic apple liqueur begins with the production of the apple brandy from the same fruit.

In early autumn, the apples are harvested, selected, crushed, and left to ferment. During the fermentation process, the fruit sugar converts into alcohol. Once this process is complete, the fermented mass is distilled and redistilled to extract the alcohol.

This results in an alcoholic beverage with the flavor of the fruit that originated it - the apple brandy.

To produce the liqueur, apples are selected and macerated in the previously produced brandy.

During maceration, various spices are added to complement the apple's flavor. In this process, the alcohol in the brandy absorbs the essence of the fruit - color and flavor - resulting in a fruity and even more intense taste of the original apple.

After maceration, the mixture is filtered, and organic cane sugar syrup is added, giving the liqueur its characteristic sweet flavor.

This is followed by an aging period during which the liqueur's flavor develops and matures. After this period, the liqueur is ready to be consumed.

Weight	0,7 kg
designation	organic apple liqueur
production year	2020
quantity	20cl
alcohol content	16% vol.
ingredients	Sugar, Apple Brandy, Spices, Apple, Lemon Juice
brand	aessencia
produced and bottled by	SABOR BIO LDA \| Caldas da Rainha
certified organic by	PT-BIO-04 CERTIPLANET
keep	Keep in a cool and dry place
shelf life	without expiration date

questions & answers

Do you use glass or plastic bottles?
We use glass bottles.
Do your products contain sulfites?
No.
Do your products contain gluten?
We use wheat and rye flour to seal and clean our still, which is used for producing brandies. While the likelihood of cross-contamination with our other products is very low, we cannot guarantee with 100% certainty that there is no contamination. Therefore, our products may contain traces of gluten.
Are your products vegan?
Yes. We do not use any animal-derived products or additives.