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Apple Brandy 20cl
26,79€
This brandy is made entirely from organic apples grown in the Oeste or West region of Portugal. With a relatively neutral flavor, it is particularly appreciated by people who enjoy gin, for example.
With an alcohol content of 40% vol., it's ideal for those who enjoy strong beverages. This is our 20cl bottle.
| quantity(1) | discount | price(2) | price(3) |
|---|---|---|---|
| 2 | 44% | 15€ | 10,69€ |
| 3 | 47% | 14,20€ | |
| 4 | 49% | 13,66€ | |
| 5 - 8 | 50% | 13,40€ | |
| 9 - 11 | 51% | 13,13€ | |
| 12 + | 52% | 12,86€ |
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(2) shipping by courier
(3) pickup at SB
In stock - 99 units
This brandy was produced with organic apples from the Oeste or West Region of Portugal. Using a traditional distillation and re-distillation process in a copper still, the essence of the fruit is extracted, resulting in a brandy with a smooth fruity flavor reminiscent of its origin.
Production process
The production of organic apple brandy begins in early autumn, when the apples are harvested, selected, crushed, and left to ferment. During the fermentation process, the fruit's sugar converts into alcohol. After this process, the fermented mash undergoes distillation and re-distillation to extract the alcohol.
As a result, an alcoholic beverage with the flavor of the fruit that originated it - apple brandy - is obtained.
This is followed by an aging period of approximately 2 years, during which the flavor of the brandy develops and matures, becoming smoother over time. After this period, the brandy is then bottled and is ready to be consumed.
| Weight | 0,7 kg |
|---|---|
| designation | organic apple brandy |
| production year | 2012 |
| quantity | 20cl |
| alcohol content | 40% vol. |
| ingredients | Apple |
| brand | aessencia |
| produced and bottled by | SABOR BIO LDA | Caldas da Rainha |
| certified organic by | PT-BIO-04 CERTIPLANET |
| keep | Keep in a cool and dry place |
| shelf life | without expiration date |
| preço por unidade de medida (1lt ou 1kg) | 53,45€ – 133,95€ / lt |
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Our fruit brandies can be enjoyed neat or diluted, with water or ice.
The ideal temperature depends on personal preferences, as temperature affects the perception of alcohol and the fruity aroma. A higher temperature enhances the alcohol content and the fruity aroma of the brandy, while a lower temperature diminishes the alcohol content but also reduces the fruity aroma.
It is important to note that low temperatures do not affect the alcohol content of the drink, only its perception. Therefore, it is advisable to consume chilled alcoholic beverages with greater caution and moderation.
Generally, we serve brandy at room temperature in winter and chilled in summer.
Additionally, fruit brandies can be used as versatile ingredients in cooking, adding a unique and sophisticated flavor to a variety of dishes and beverages. Here are some suggestions to inspire you:
BEVERAGES
- Straight or on the rocks - enjoy fruit brandy neat or over ice to savor its full flavor.
- Cocktails - use fruit brandy in classic cocktails like a Brandy Sour, Sidecar, or Brandy Alexander.
- Hot drinks - add a splash of fruit brandy to hot beverages like mulled wine, hot chocolate, or coffee for a warming twist.
- Punches and sangrias - incorporate fruit brandy into punch recipes or sangrias for an extra depth of flavor.
- Infusions - infuse fruit brandy with additional fruits, spices, or herbs to create custom flavors.
- Spritzers - create spritzers by combining fruit brandy with sparkling water and a twist of citrus.
SWEET DISHES
- Fruit pies - drizzle fruit brandy over fruit pies, before going to the oven, for added depth and complexity.
- Dessert sauces - drizzle fruit brandy over desserts like cakes, puddings, or ice cream for a gourmet touch.
- Fruitcakes and Christmas pudding - soak dried fruits in fruit brandy for fruitcakes or Christmas puddings to intensify their flavor.
- Poached fruits - poach fruits such as pears, apples, or peaches in fruit brandy for a delicious dessert.
- Trifles and tiramisu - add fruit brandy to trifles, tiramisu, or other layered desserts for a delightful twist.
- Homemade preserves - use fruit brandy in jams, jellies, and preserves to enhance their flavor and extend shelf life (particularly interesting to remove the adstringency from persimmon preserves).
SAVORY DISHES
- Cheese pairings - pair fruit brandy with a cheese platter, especially with strong cheeses like blue cheese or aged cheddar.
- Sauces and glazes - use fruit brandy to make rich sauces and glazes for meats, such as duck, pork, or chicken.
- Marinades - add fruit brandy to marinades for meats, enhancing the flavor and tenderness.
- Flambé dishes - use fruit brandy for flambé dishes like Crêpes Suzette or Steak Diane, adding drama and flavor to the dish.
- Savory stews - incorporate fruit brandy into savory stews and braises for added depth and complexity.
perguntas & respostas
Do you use glass or plastic bottles?
We use glass bottles.
Do your products contain sulfites?
No.
Do your products contain gluten?
We use wheat and rye flour to seal and clean our still, which is used for producing brandies. While the likelihood of cross-contamination with our other products is very low, we cannot guarantee with 100% certainty that there is no contamination. Therefore, our products may contain traces of gluten.
Are your products vegan?
Yes. We do not use any animal-derived products or additives.
Please send any questions or inquiries you have via email to info@saborbio.pt, or use our contact form here.Didn't find what you were looking for?
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