Apple Brandy 20cl

This brandy was produced with organic apples from the Oeste or West Region of Portugal. Using a traditional distillation and re-distillation process in a copper still, the essence of the fruit is extracted, resulting in a brandy with a smooth fruity flavor reminiscent of its origin.

Production process

The production of organic apple brandy begins in early autumn, when the apples are harvested, selected, crushed, and left to ferment. During the fermentation process, the fruit's sugar converts into alcohol. After this process, the fermented mash undergoes distillation and re-distillation to extract the alcohol.

As a result, an alcoholic beverage with the flavor of the fruit that originated it - apple brandy - is obtained.

This is followed by an aging period of approximately 2 years, during which the flavor of the brandy develops and matures, becoming smoother over time. After this period, the brandy is then bottled and is ready to be consumed.