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Tangerine Liqueur 20cl
21,09€
Crafted with organic tangerines from the Oeste or West region of Portugal, this liqueur is unmistakable. With a bold yet smooth tangerine flavor, it's a must-have for those nostalgic for grandma's homemade tangerine liqueur.
With a low alcohol content of just 16% vol., it might be more fittingly described as a crème rather than a classic liqueur. This is our 20cl bottle.
| quantity(1) | discount | price(2) | price(3) |
|---|---|---|---|
| 2 | 41% | 12,44€ | 8,41€ |
| 3 | 45% | 11,60€ | |
| 4 | 47% | 11,18€ | |
| 5 - 7 | 48% | 10,97€ | |
| 8 - 9 | 49% | 10,76€ | |
| 10 - 11 | 50% | 10,55€ | |
| 12 + | 51% | 10,33€ |
(1) total items in cart
(2) shipping by courier
(3) pickup at SB
In stock - 96 units
This liqueur is meticulously crafted through the maceration of organic tangerines, produced in the Oeste or West Region of Portugal. Throughout its production process, the essence of the fruit is carefully extracted and concentrated, resulting in a liqueur that boasts a smooth yet distinctly fruity flavor.
Production process
The production of organic tangerine liqueur begins with the production of a fruit brandy.
From early summer to late autumn, various fruits are harvested, selected, crushed, and left to ferment. During the fermentation process, the fruit sugar converts into alcohol. Once this process is complete, the fermented mass is distilled and redistilled to extract the alcohol.
This results in an alcoholic beverage with a fruity flavor.
To produce the liqueur, tangerines are selected and macerated in the previously produced brandy. During maceration, the alcohol in the brandy absorbs the essence of the fruit - color and flavor - resulting in a fruity and even more intense tangerine flavor.
After maceration, the mixture is filtered, and organic cane sugar syrup is added, giving the liqueur its characteristic sweet flavor.
This is followed by an aging period during which the liqueur's flavor develops and matures. After this period, the liqueur is ready to be consumed.
| Weight | 0,7 kg |
|---|---|
| designation | organic tangerine liqueur |
| production year | 2016 |
| quantity | 20cl |
| alcohol content | 16% vol. |
| ingredients | Sugar, Fruit Brandy, Spices, Lemon Juice, Tangerine |
| brand | aessencia |
| produced and bottled by | SABOR BIO LDA | Caldas da Rainha |
| certified organic by | PT-BIO-04 CERTIPLANET |
| keep | Keep in a cool and dry place |
| shelf life | without expiration date |
questions & answers
Do you use glass or plastic bottles?
We use glass bottles.
Do your products contain sulfites?
No.
Do your products contain gluten?
We use wheat and rye flour to seal and clean our still, which is used for producing brandies. While the likelihood of cross-contamination with our other products is very low, we cannot guarantee with 100% certainty that there is no contamination. Therefore, our products may contain traces of gluten.
Are your products vegan?
Yes. We do not use any animal-derived products or additives.
Didn't find what you were looking for?
Please send any questions or inquiries you have via email to info@saborbio.pt, or use our contact form here.
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