Tangerine Liqueur 20cl

This liqueur is meticulously crafted through the maceration of organic tangerines, produced in the Oeste or West Region of Portugal. Throughout its production process, the essence of the fruit is carefully extracted and concentrated, resulting in a liqueur that boasts a smooth yet distinctly fruity flavor.

Production process

The production of organic tangerine liqueur begins with the production of a fruit brandy.

From early summer to late autumn, various fruits are harvested, selected, crushed, and left to ferment. During the fermentation process, the fruit sugar converts into alcohol. Once this process is complete, the fermented mass is distilled and redistilled to extract the alcohol.

This results in an alcoholic beverage with a fruity flavor.

To produce the liqueur, tangerines are selected and macerated in the previously produced brandy. During maceration, the alcohol in the brandy absorbs the essence of the fruit - color and flavor - resulting in a fruity and even more intense tangerine flavor.

After maceration, the mixture is filtered, and organic cane sugar syrup is added, giving the liqueur its characteristic sweet flavor.

This is followed by an aging period during which the liqueur's flavor develops and matures. After this period, the liqueur is ready to be consumed.